Top Notch put in one team the best and most experienced recruitment professionals in different types of industries:
JOB SUMMARY
Oversees management of all areas of production to manufacture products on schedule and within quality standards and cost objectives.
KEY DUTIES & RESPONSIBILITIES
•Manages the daily operation of the production plant.
• Upholds organizational policies and standards, ensuring regulations are followed.
• Manages full time production staff.
• Estimates worker hour requirements to meet production schedule and prepares schedules.
• Maintains labor timekeeping and reporting.
• Implements Safety, Quality and Food Safety objectives in the production plant.
• Implements continuous improvement projects and activities.
• Identifies, recommends, and implements changes to systems and procedures to improve productivity and reduce cost.
• Assists director in preparing annual operating plans.
• Monitors and controls production operations in accordance with plans and budgets.
• Estimates quantities of raw materials, supplies and equipment needed.
• Conducts plant tours and assists with regulatory and independent audits.
• Performs other duties and projects as assigned.
QUALIFICATIONS/SKILLS
• Knowledge of foods manufacturing and production, safety, sanitation.
• Strong organization skills to work effectively with others at all levels internally and externally.
• Ability to multi-task and manage concurrent responsibilities and meet established timelines.
• Ability to plan and direct the work of others.
• Ability to use good judgement and communicate effectively at all levels inside the company.
• Ability to use equipment, tools, and machinery and solve complex problems.
• Familiar with ISO standards.
• Knowledge of supervisory practices, GMPs, SOPs and health and safety programs.
• Must be proficient in MS Office: Excel, Word, Outlook.
•Excellent written, verbal, and interpersonal communication skills.
• Speaking Spanish is a plus.
EDUCATION
B.S. in Business Administration or Related Field
TRAINING
• Human Resources
• Food safety specific training
• GMP training
• HACCP training
• ISO training
EXPERIENCE
Minimum 5 years of supervisory experience in food industry/manufacturing environment.
SUPERVISORY RESPONSIBILITIES
Direct supervision over production staff. Evaluate performance reviews.
PHYSICAL REQUIREMENTS
Position may push, pull, lift, and carry up to 50 pounds.
WORK ENVIRONMENT
Work performed in a production facility with exposure to machinery and high noise levels. Some extended hour and on-call status required.
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