Top Notch put in one team the best and most experienced recruitment professionals in different types of industries:
This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
2. Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
3. Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
4. Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements
5. Ensure compliance with engineering related federal, state & local regulatory standards & directives
6. Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities
7. Oversee utility management & refrigeration for all operating facilities to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
8. Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods
III. Education and Experience
• Bachelor's degree in Engineering, Mechanical or Electrical is preferred
• Over 10 – 13 years experience managing groups that provide diverse technical support.
• Project Management Body of Knowledge (PMBOK)
• American Meat Institute (AMI) guidelines for sanitary designs
• Demonstrated track record of successful completion of projects within time & budget constraints
• Experienced in coaching & mentoring skills
• Knowledge of food manufacturing facilities requirements, with a focus on food safety.
• Ability to interface with multiple levels within an organization to meet goals & objectives
• Previous experience in regulatory compliance and utility management
• Experience in manufacturing equipment selection, sourcing & installation
• Strong problem solving & analytical skills
IV. Additional Responsibilities
• Ability to interpret and apply building codes within the food manufacturing industry.
V. Language Skills
• Ability to effectively communicate in both written and oral formats to wide range of audiences.
VI. Mathematical Skills
• Ability and proficiency in Algebra, Geometry and Calculus. (College Level)
VII. Reasoning Ability
• Deductive Reasoning – The ability to apply general rules to specific problems to produce logical decisions
VIII. Certificates, Licenses and Registration
• PE desired
• PMP desired
IX. Physical Demands
• General walking and standing
• Airline travel required (Economy Coach Class)
• Rental Cars (Economy Compact Class)
X. Work Environment
• General Office
• Limited exposure to cold and wet refrigerated areas.
• Required to stay in company housing when applicable.
XI. DEFINING PERFORMANCE EXPECTATIONS
Position Title: Project Manager
Reporting To: Engineering Manager Performance
Expectations: (Results I expect to have accomplished, defined in specific and measurable terms. These results should be accomplished within the first year by having someone in this position)
1. Development of trust within the direct operational workgroup. (Subordinates and peers)
2. Completion of a specific training program, base on the individual’s background.
