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Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for an experienced Maintenance Systems Technicians to join our team in Reno, Nevada.
Starting wage is dependent on skills and experience, position range is $20-$27/hour, with the top of the range applying to a highly skilled and experienced technician.
Full-time benefits eligible position. Benefits include paid associate medical coverage, dental and vision supplemental coverage, 401k retirement plan with company match, paid time off, paid holidays and more. This position is also eligible to participate in the company quarterly bonus program.
Must be able to work regularly in a chilled environment, as production areas are chilled at just under 40 degrees.
Reporting to the Maintenance Systems Supervisor, the Maintenance Technician maintains, adjusts and repairs plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA, Local Government, independent auditors chosen by the company and the company’s own stated quality standards.
Essential Duties:
Maintain complete maintenance records and PM schedules for all equipment and facilities.
Recommend equipment modifications to improve the process, productivity and finished product quality.
Analyze performance issues related to equipment, tear down inspect components and replace as needed.
Troubleshoot equipment to define root cause and repair in a timely manner.
Modify parts, assemblies, and systems to correct functional deviations.
Maintain spare parts inventory to minimize downtime and expense to the company.
DMAIC, Design, measure, analyze, implement and control mechanical process improvements.
Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
Locate critical spares in the market for those items, not in inventory.
Support factory recommended equipment maintenance schedules and develop schedules for areas where none exist.
Repair downed equipment in a fast-paced time critical environment.
Other duties as assigned.
Requirements:
Technical training and/or certification, diploma or degree is preferred with at least five years of related work/industrial experience, or an equivalent combination of education and training. For Maintenance Technician III, electrical troubleshooting knowledge and experience is required.
Food manufacturing environment experience is preferred.
Ability to read electrical diagrams and machine drawings.
Advanced understanding of Fluid mechanics (hydraulics & pneumatics).
Experience in Mig and Tig welding (food grade welding knowledge a plus).
Experience with precision tools such as micrometers, vernier & dial calipers, dial indicators, levels, gauge blocks.
Experience with sheet metal fabrication.
Able to work effectively in the following environments: cold, hot, wet, high areas.
