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CTI Foods Overview
We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.
The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas.
We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.
Make an impact from day ONE at CTI Foods!
Job Overview
This is a critical role overseeing the daily handoff to sanitation and back to production. The role will have accountability to monitor and measure effectiveness of maintenance PMs, 7-steps of Sanitation, QA Pre-op, and startup. Coaching and continuous improvement will be essential to the execution of this role. The role will report the Sr. Operations Manager.
Assures that all production processes meet the food safety, quality, personal safety and cost objectives for the facility. Responsible for directing process, maintenance and product improvements. Sets and directs production goals that improve quality and comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry.
Responsibilities
Duties and Essential Job Functions:
• Primary leader for the food safety program at the facility and coordinate maintenance PM program.
• Directly supervises the sanitation processes on the 2nd & 3rd Shifts. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Assists in safety risk identification and takes appropriate action to minimize risk. Responsible for holding their subordinates accountable for the proper execution of their safety responsibilities.
• Evaluate and counsel all subordinates with the objectives for improving performance and enhancing their ability to take on additional responsibilities.
• Coordinate and approve staffing for each line within all the departments.
• Maintain uniformly high standards of conduct, punctuality, and order by all employees in the area. Lead by example.
• Lead daily sanitation meetings.
• Coordinate activities with Quality Systems, Cost Controls, and Safety systems.
• Inspect area, ensuring that operating procedures are in accord with established specifications and requirements.
• Coordinate activities with the Plant Maintenance Manager to maximize line efficiency by reducing downtime.
• Ensure maximum use of each department’s available capacity and effective use of labor, tools and equipment·
• Maintain sound personnel policies and practices in accordance with CTI Policies and procedures.
• Participate in and add constructive comments to Safety meetings, Line meetings, Maintenance meetings and Quality meetings.
• Promotes, adheres and is responsible for Food Safety and Quality.
• Any other duties as assigned.
Qualifications
• 8-10 years experience in a sanitation environment and/or equivalent combination of education and experience.
• 6 years’ supervisory experience.
CTI Foods provides equality of opportunity for all persons with respect to hiring without discrimination on the ground of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status or sexual orientation.
