Project Engineer - Newport News, VA
*Relocation Assistance and Sign-on Bonus available*
About High Liner Foods
High Liner Foods was founded in 1899 in Lunenburg, Nova Scotia, Canada as a small salt fish company. Lunenburg is still the current home of our Canadian Operations. As a category leader in Seafood, High Liner Foods has a strong footprint across Canada and the U.S. with close to $1 billion in sales.
Position requires a person with strong knowledge and experience in manufacturing equipment; maintenance and repair of mechanical and electrical components of production equipment and systems. Perform all tasks in a safe manner to ensure achievement of performance, quality, service, and cost objectives. Comply with all standard operating procedures and requirements as directed by standard manufacturing policies established by the company.
POSITION RESPONSIBILITIES
Under the supervision of the Facilities & Maintenance Manager, you will be responsible for setting up, installing, repairing, and maintaining production/manufacturing equipment and machinery for a new start-up facility. Inspects equipment for proper functioning and performs preventative maintenance duties per manufacturer's specifications. Diagnosis equipment malfunctions and makes repairs or adjustments as needed. Responsible for assuring all work performed meets Product Safety and Quality, Employee Safety, and Legality of Policies and Procedures.
For over forty years, Vie de France Yamazaki, Inc. has been a national industry leader and a premiere manufacturer of the finest European breads and pastries. We are seeking an experienced, Maintenance Mechanic for our manufacturing plant in Atlanta, Georgia.
General Description
The Maintenance Mechanic installs, maintains, and troubleshoots production equipment and general building maintenance. Performs advanced electrical work, trouble shooting and installation.
Responsibilities Include:
Ammonia Technician
Job Description
Job Summary: To maintain Ammonia Refrigeration equipment, and perform maintenance activities for buildings and equipment in order to support facility operations
Job Responsibilities:
Lyons Magnus, a local expanding food and beverage manufacturer has an immediate opening for an experienced and skilled Facility Operations Technician. All candidates will have at least five (5) years maintenance experience in a manufacturing environment. Qualified candidates will possess excellent electrical troubleshooting skills and must be versed in troubleshooting industrial equipment. Strong mechanical aptitude in regards to trouble shooting and repairing all mechanical and electrical equipment is a must.
Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
Summary
Perdue Foods is part of Perdue Farms, a family-owned company heading into it's second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
Summary
The Industrial Engineer provides engineering, planning, and business services to the Washington, IN complex to develop and maintain highly cost efficient operations.
Purpose of Position
The purpose of this position is to perform tasks related to preventative maintenance, mechanical machine repairs, building maintenance and specific projects. Responsible for maintenance and repair of production and support equipment, buildings and grounds. Responsible for making improvements to existing equipment and the plant facility.
Position Responsibilities and Job Functions
Position Summary Executes the scheduled and day-to-day activities of the Maintenance Department to ensure the plant meets department and overall plant goals of safety and quality. Sets up, adjusts, operates and maintains various automated production equipment in a modern and complex food production facility. Performs specific duties in the following areas: mixing, oven, packaging, scaling, warehouse, quality control and sanitation.