PLANTING FOREMAN – CONVENTIONAL CARROTS at Bakersfield CA
PURPOSE:
To assist the supervisor in the planting operations and oversee the planting operations in the supervisor’s absence.
ESSENTIAL JOB FUNCTIONS:
PURPOSE:
To assist the supervisor in the planting operations and oversee the planting operations in the supervisor’s absence.
ESSENTIAL JOB FUNCTIONS:
PURPOSE:
This person will be responsible for the oversight and management of food safety program at fresh produce processing/handling facilities (Cal-Organic Fresh Veg).
ESSENTIAL JOB FUNCTIONS:
Qualifications
Full Job Description
Must be mechanically inclined. Knowledge of mechanical, plumbing, hydraulics, electrical and electronic repair would be beneficial. TIG welding, fabrication and ammonia refrigeration experience would be helpful.
Must be a self-starter, able to work without direct supervision, and have good time management skills.
Processors convert the raw product into a processed, marketable product. They sort fish, tend and operate header machines, inspect the products, load and unload plate freezers, weigh, package and label the product, and load/unload the product and other supplies on/off the ship. They clean the factory area on a regular basis and perform other work as directed. Processors may work in any of a number of areas of the vessel including the factory, the freezer hold, on the back deck, or on adjoining docks or vessels during offloads and backloads.
JOB RESPONSIBILITIES
Position Summary
The Maintenance Technician executes the scheduled and day-to-day activities of the Maintenance Department to ensure the plant meets department and overall plant goals of safety and quality. Performs all work in a manner that complies with all federal, state, local, SQF, company rules and regulations and with optimum regard for plant safety and Good Manufacturing Practices.
Essential Job Functions
Position Summary Executes the scheduled and day-to-day activities of the Maintenance Department to ensure the plant meets department and overall plant goals of safety and quality. Sets up, adjusts, operates and maintains various automated production equipment in a modern and complex food production facility. Performs specific duties in the following areas: mixing, oven, packaging, scaling, warehouse, quality control and sanitation.
Position Summary Executes the scheduled and day-to-day activities of the Maintenance Department to ensure the plant meets department and overall plant goals of safety and quality. Sets up, adjusts, operates and maintains various automated production equipment in a modern and complex food production facility. Performs specific duties in the following areas: mixing, oven, packaging, scaling, warehouse, quality control and sanitation.
Position Summary Works independently or as part of a team on scheduled and unscheduled activities of the Facilities Department to ensure the plant meets department and overall plant goals of safety and quality. Sets up, adjusts, operates, maintains and troubleshoots various facilities equipment in a modern and complex food production facility. Performs specific duties in the following areas: Ammonia Refrigeration Systems, Waste Water, Plant Boiler and Hot Water Systems, Compressed Air Systems, roof, HVAC, Spiral Freezer and others.
Sanitation Technician 2nd Shift Watertown Facility
Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness
This position is responsible for operating, maintaining, and repairing the facility's refrigeration systems in order to maximize throughout while optimizing quality and adhering to safe operating procedures. This position is also responsible for assisting in the upkeep, repair, and operation of the facility's ammonia refrigeration systems including tunnel freezer and blast cell freezers, flake ice machines, RSW chillers, and the Mess Halls various freezers and cooler units.